Chinese Food
All Recipes
Taro Yellow Emperor
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
Sargya's recommended recipe: Braised chicken and rice
Stewed chicken and rice. It's a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And ... ...
Mixed flower beetle
Cold mix is the characteristic of keeping the original flavor of food, so it has a wide audience. Today's introduction of the cold mixed flower armour. The flower armour is delicious and tender. It can stimulate the original delicious taste of t... ...
Stewed chicken gizzards with potatoes and beans
Potato and bean stew is the most common dish we eat this summer. If there is no meat, just potato and bean stew is also delicious. The simplest ingredients, the simplest seasoning and the simplest method. The flavor of the most homely dish is al... ...
Stewed beef tendon with vermicelli
A big love of sucking noodles. Beef fans, it's done. That taste Ah ah. One word is cool. -
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Stewed chicken leg without spices for pregnant women
It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumsti... ...
Roasted chicken wings with cumin
Chicken wings are popular with many people. It tastes tender, braised, roasted and fried. It's easier to bake than braised. I usually bake some for children from time to time. Put the seasoning in and marinate it for a while. Bake it in the oven... ...
Braised spare ribs
My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.
Braised eggplant in sour sauce
My baby doesn't like eating. I can make some sour ones and eat some. Good effect.
Korean kelp soup
Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kw... ...
Baked chicken casserole
Wu Danian came to my house yesterday. We have nothing to do. Just watch the video of others cooking. Now I can't think of other people's food. I only wake up this method. I baked sausage a few years ago. Today, after serving a meaty breakfast, I... ...
Stir fried shredded lettuce with white snow and green clothes
The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...
Stir fried chicken gizzards
All kinds of animal offal can be found in Sichuan cuisine. Spicy, salty and fragrant can be dissolved in it. It can be tossed between lips -
Spicy crawfish with adjustable spicy degree
It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.
Mapo Tofu
It's not authentic Mapo Tofu, but it's delicious. Special meal
